Monthly Archives: February 2013

lobster_nail_tray

How they do it in NYC

Pinch Food Design, a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind “food furniture.” ENJOY!

Piccolo Minneapolis with Chef Doug Flicker

TAPAS MICROS by Ryan Fletcher

“Tapas Micros” is a set of porcelain, restaurant serve-ware designed to accommodate a Micro Menu. The micro menu is a new trend in restaurants; restaurateurs are served several (sometimes 10 or more) courses of highly conceptual and sculptural food. The small bites, or “tastings” as they are sometimes called, accentuate textures of food and simple […]