A vessel is an integral part of a meal. According to certain chefs a dish is only a canvas for food presentation, but for some it is an integral part of the serving that plays equally strong role in parallel to the food arrangement. Those who think different, act different, and collaboration with designers is their routine. Like for example Sergio Herman, the Dutch “rock-star chef,” who seeks inspiration in fashion, architecture, music, modern art and design. The project Table Talks is a fantastic example of a union between the chef and artists Sofie Lachaert and Luc d’Hanis. The results are very intriguing, elegant and poetic. The lightness of the creations is amazing, it is like a magic wand touched a plate with food and enchanted the servings into a fairy tale like arrangements.