Monthly Archives: May 2013

21st of May 2013, School of Form Poznan

This is the second time we met with students from SoF in process of constructing the Art Food Project. This time, the project got a good shot of energy and after a short brainstorming we started consultations. We conducted a constructive critic of existing concepts and pushed some cloudy ideas into more appropriate direction. The […]

The first part of the Art Food Project in London finalized

After very intense 4 days workshops, 6 students were selected to continue developing their ideas into real products. Very high level of proposals from RCA students make it very promising for the final results. The chef Timm Allen and Marek Cecula, the leader of the project, were very impressed with the creativity and exceptional skills […]

RCA Quick Peek

During yesterday’s intensive workshops there was a lot to analyze. 3D brainstorming, sketching and lots of discussions led the students to some interesting solutions. Chef Tim Allen is coming to review the projects on Friday and 6 best proposals will be chosen. We are waiting for the next update to show the most interesting projects. […]

RCA starts with the real thing!

As Marek Cecula had arrived in London this Monday, the Art Food project immediately went on the high gear. The students from RCA attended workshops in Launceston Place, a sophisticated Kensington restaurant with the passionate chef Tim Allen who joined the place in February 2012. Tim, just like Wojciech Amaro in Poland, got awarded with a Michelin Star, so the students from both […]

To all Art Food followers

After a long incubation the time comes to awake the project and begin the process. My first direct introduction of the project was to the students from the School of Form in Poznan, Poland. Olga Milczynska, instructor at the ceramic department, prepared a group of 13 students, leading them to a better understanding of the […]