After very intense 4 days workshops, 6 students were selected to continue developing their ideas into real products.
Very high level of proposals from RCA students make it very promising for the final results. The chef Timm Allen and Marek Cecula, the leader of the project, were very impressed with the creativity and exceptional skills of the participants.
It was really hard to make the decision who will be taking part in the workshops in Poland and will make it all real in the industry.
Next week Marek is travelling to Poznan, Poland, to see what’s happening there. Keep checking!
art food 2013 