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We have just started the project. School of Form begins first.

Brief Introduction of the project. ART FOOD 2013 On the conditions in the culinary culture. Art Food project is a design challenge and responds to the new demands in the culinary culture that in recent years expands into array of new trends, styles and directions. We enter unparalleled condition where food becomes an eatable concept, […]

We are proud to announce…

…Chef Wojciech Modest Amaro wins Poland’s first Michelin star for culinary excellence! Congratulations! Atelier Amaro•© Bartosz Bobkowski / Agencja Gazeta His extreme dedication, imagination and exceptional approach to Polish traditional cuisine reveals the most unexpected combinations in his servings. You never know what to expect and you are highly surprised with what you are eating, even […]

From the archives…

…from Bezalel Academy of Art and Design, Jerusalem Art Food project was already executed twice in the past and had finalized with great success. Leaded by Marek Cecula, the project took place first in Bezalel Academy of Art and Design, Jerusalem and then in Bergen National Academy of the Arts. As a result, strong cooperation […]


Lisa Grahner: dinner for once Art Food. A coordinated project between two institutions: the School of Form in Poznan, Poland and the Royal College of Art in London, UK, carried out under the auspices of the Adam Mickiewicz Institute. The project is an extension of design education, giving students a real condition to create utilitarian […]